Buying chocolate strawberries can be expensive, but it’s easy to make them yourself. High-quality dark chocolate and crushed almonds make these chocolate strawberries healthy and delicious.
Ingredients
2 oz dark chocolate chips
1/2 tsp olive oil
10 fresh strawberries
1 oz almonds, crushed
Preparation
In a microwave-safe bowl, combine chocolate chips and olive oil. Microwave on high for 20 seconds, stir, and continue to microwave at 10-second intervals until melted.
Transfer the melted chocolate to a small plastic freezer bag. Close the bag and cut the tip off one end of the bag.
Place strawberries on a plate lined with parchment or foil. Drizzle chocolate in a zigzag motion over strawberries by squeezing chocolate down in the bag. Sprinkle strawberries with crushed almonds.
Cool in refrigerator for at least 15 minutes, or until chocolate is set.
This Recipe first appeared in Health eCooks®.
Nutrition Facts
Serving size: 1 strawberry
Per Serving: Calories: 55; Fat: 3g; Saturated Fat: 1g; Cholesterol: 1mg; Sodium: 4mg; Carbohydrates: 5g; Fiber: 1g; Protein: 1g
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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Medical Review: Jane Schwartz, RDN, CLT
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